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✈️🎨🍷 The Traveling Palette

A Culinary Art Experience

What if your next night out felt like a mini getaway?

Join us for a brand new adult series where each evening is inspired by a different country—bringing together beautiful, guided painting and thoughtfully curated cuisine for a one-of-a-kind experience.

Imagine…
✨ painting dreamy destinations from around the world
🍋 enjoying fresh, vibrant flavors inspired by each culture
🍷 sharing a cozy, creative night out with friends

This isn’t your typical paint night—it’s an experience.

Perfect for a girls’ night, date night, or simply doing something just for you.
🌍 Limited seating available

 

🇫🇷 Our First Stop: France

Join Chef Rudy and I in the studio on Tuesday, April 21st from 6:30–8:30pm for an unforgettable evening inspired by the beauty and flavors of France.

The studio will transform into a charming escape as you paint a Paris-inspired artwork full of flowers and color, while the kitchen fills with the delicious aromas of French small plates being freshly prepared by Chef Rudy.

I’ll guide you step-by-step through a watercolor painting process, making it approachable and fun for all skill levels—pre-sketched with no experience needed.

Feel free to bring your favorite beverage to sip while you paint. We’ll have wine glasses and aprons ready for you.

✨ What’s Included

  • 🎨 Guided painting experience (all supplies included)

  • 🍴 A selection of French-inspired small plates by Chef Rudy

  • 🖌️ A welcoming, creative atmosphere

  • 🥂 Glassware + aprons provided

📍 Event Details

Event: The Traveling Palette with Chef Rudy
Location: Chelsea McGhee Studios
942 W. State Street, Sycamore, IL 60178

Destination: France 🇫🇷
Date: Tuesday, April 21st
Time: 6:30–8:30pm

Cost: $60 per person
Sips: BYOB – bring your favorite beverage

Pre-registration required to reserve your seat

The Traveling Palette ~ with Chef Rudy Galindo ~ April 21st at 6:30pm

$60.00Price
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Quantity
    • Due to the limited space for this event. Refunds will not be given. 

  • Baked Brie with Honey & Pistachio 

    Baked French Onion Soup 

    Creamy Chicken Volute Crepe 

    Creme Brûlée 

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